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   "Father, sit down." Murong Lingran smiled and introduced them one by one: "Mung bean cake, red bean cake, egg yolk cake, brown sugar glutinous rice cake, you all try it and see if there is anything I need to improve."

   After Murong finished speaking, he took a red bean cake with his chopsticks and brought it to Dad, "Daddy, try it."

   Murong Zhe smiled and said: "Okay." Then he took a big bite and tasted it carefully.

  The three brothers worked hard in the kitchen for a long time, and they were hungry for a long time. Seeing this, they quickly tried each of them.

   "The mung bean cake is good, even better than Yuxiangzhai\'s."

   "The stuffing in the red bean cake is so delicious, I can\'t believe it\'s made of beans."

   "The egg yolk crisp is also delicious, Aran is really good."

   "Brown sugar glutinous rice cake is also good."

   Murong Lingran gave Murong Zhe a try on each of them, and asked with a look of hope, "Dad, how does it taste?"

Murong Zhe praised: "The mung bean cake is sweet but not greasy, it is indeed better than Yuxiangzhai\'s. And this red bean cake, I didn\'t know that red beans can also be used as a snack. And this egg yolk cake, I didn\'t expect Egg yolks can also be used as fillings. But this brown sugar glutinous rice cake is made of glutinous rice, right?”

"right."

   Murong Zhe smiled and said, "Daddy\'s favorite brown sugar glutinous rice cake, I will make more for Daddy in the future, okay?"

   "No problem, wrap it on me."

   Murong Zong took a red bean cake and said while eating: "Aran, what do you want to do in the future, even if you tell us, we will help you, as long as you have something to eat in the end."

   "Yes, yes." Murong Xuan and Murong Kuan also agreed.

"Ok, no problem."

   Seeing everyone saying nice things, Murong Lingran tried it on her own, and she was relieved after she felt the taste was good.

   Seeing that they devoured every kind of dim sum, Murong Lingran used the ingredients left over from the afternoon to make a lot of dim sum in the evening. Anyway, she had room to keep it fresh and was not afraid of spoilage.

   Originally planned to go to Ruyi Embroidery Village after the snow stopped the next day, but it seemed that God did not want them to go out, and the heavy snow showed no sign of stopping.

   It’s New Year’s Eve, and we always need all kinds of snacks.

   It\'s impossible to go out to buy these few days when it\'s snowing, and the ones she bought are not as delicious as what she made.

   Murong Lingran stayed in the kitchen all day long to keep warm and to cook, and started making her snacks.

Although the black hair has been nesting in a kennel she specially made for it after the snow fell, but some time ago, it used dozens of animals every day, so she rudely made it with the prey that the black hair hunted Several kinds of meat are dried out.

   Naturally, her jerky almost shocked her father and brother’s jaws after she made it. The meat can also be used to make jerky, which not only tastes great, but is also easy to carry.

   After the jerky was made, Murong found that there were still many apples and oranges in the house and space.

  No way, it’s been too cold these days, no matter how delicious the fruit is, no one wants to eat it.

   Murong Lingran hoarded dozens of kilograms of apples and oranges, and made a big pot of apple-flavored and orange-flavored candies, which naturally shocked the family again.