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   Murong Lingran ordered the people to open the bucket and let them take out the abalone inside first.

   The three shopkeepers are also well-informed, and at a glance they can see that the servants are holding abalone.

   Shopkeeper Jia exclaimed, "Is this an abalone? Or is it alive?"

  Murong Lingran rolled up his sleeves, took twenty abalones from his servants, put them in the small basin beside the water basin, and said, "Yes, it\'s abalone, abalone alive."

Shopkeeper Huang stepped forward and squatted next to the abalone, and said in surprise: "County Lord, how can there be live abalone in the capital? The seaside is too far from the capital. I have also sent someone to try to transport live seafood from the seaside, but every time I died once, and the shipping fee was very high, and I wasted a lot of money. As a last resort, all my restaurants used dry goods."

   Shopkeeper Ding also said: "I have done this too, and restaurants are still using dry goods."

Murong Lingran smiled and said, "I raised this. I came back from Donghai Mansion last year and brought back a lot of seafood, all of which were kept in my small pond. I went to see it in the morning and thought I could sell some of it. I brought some here."

After    finished speaking, he looked at the wooden barrel she brought, "You can go and see the wooden barrel. There are not only abalone, but also other seafood, such as octopus, scallops, etc., which are all alive and kicking."

  The three shopkeepers immediately stepped forward and looked at them at the same time. They really saw a bucket of seafood, including shrimp, crab, and shellfish, all kinds. They were dazzled.

  The cooks also stepped forward to take a look. It was full of seafood they had never seen before. Even if they had seen dried abalone and sea cucumber, the fresh and dried ones were not exactly the same.

Shopkeeper Jia turned his head and said stunnedly, "Master, what method did you use to transport these marine goods alive from the sea? And you even raised them. I heard that marine goods must need seawater to survive. "

   Murong smiled and said: "Well, of course I have my own way, but this is a secret, I can\'t tell it."

   She didn\'t say it, and the three shopkeepers didn\'t dare to ask.

   Shopkeeper Jia said: "Master, I guessed your purpose today. You want to sell us seafood, and let us go to your house to buy the same as vegetables, right?"

"Yes, if you want live seafood in the future, you can go to my small pond to buy them. They have been breeding for a while. As long as the amount you need is within my control, you can sell fresh ones every day in the future. Seafood."

Murong Lingran just likes to deal with smart people, so doing business is not tiring at all, saying: "I will teach your cooks how to handle seafood in a moment, and then I will teach your cooks seafood in person. This approach will ensure that your restaurant\'s business will be even better in the future."

   The three of them were overjoyed at the same time, and said with a smile, "Thank you, Princess."

   The county owner is really considerate, and their cooks really don\'t know how to handle fresh seafood.

Murong Lingran began to process the abalone, and said while doing: "Everyone has seen that abalone has a shell. Our first step is to remove the shell of the abalone. We can use scissors and other tools, as long as the meat can be completely intact. Just take it out."