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   "Haha." Murong smiled and said, "Treasurer Jia has won the prize."

   After a while, her garlic vermicelli scallops were almost done, and the whole kitchen was filled with a smell they had never smelled before.

   Shopkeeper Jia said: "This smells so good, it doesn\'t smell fishy at all."

Shopkeeper    Huang said: "Yes, it\'s very fragrant."

Shopkeeper   Ding swallowed a mouthful of saliva and said, "This is almost half an hour, it should be edible, right?"

   "Yes." Murong Lingran asked Chef A to bring out the dishes, and said, "Let\'s all try, there are twenty in total, and one for each person is more than enough."

   She wasn\'t really satisfied with the taste either. The chefs of the hotels in the previous life made it fragrant, but there are no seasonings from the previous life, so she was very satisfied with it.

   Shopkeeper Jia said with a smile: "Then it\'s better to be respectful than to obey, but please let the county master try it first."

   Murong nodded: "Okay, then I\'ll try."

   After she took one, the others stepped forward to try it.

   After everyone finished eating, the air suddenly became extremely quiet.

   Shopkeeper Jia exclaimed, "This scallop with garlic vermicelli is too delicious."

Shopkeeper    Huang also said: "It\'s delicious, especially delicious, it\'s not fishy at all, I\'ve never tasted such a taste before."

  After swallowing it, shopkeeper Ding picked up another one and started eating it, saying as he ate, "It\'s really delicious, I never knew that fans could still eat like this, I want to eat one more."

Seeing that the other cooks still wanted to eat, Murong Lingran smiled and said, "We made twenty of them in total, and each of us can do both. If you want to eat more, just eat it. If you still want to eat it in the future. If so, you need to do it yourself."

  The people present heard the words and picked up another one to try.

   After eating everything, Murong Lingran said again: "After eating, I will teach you the second dish, we have to hurry up, otherwise the kitchen will be very busy when it\'s dinner time."

After that, I started to make steamed abalone, boiled abalone, braised abalone, salt and pepper razor, braised giant sea crab, steamed giant sea crab, scallion oil giant sea crab, braised giant sea prawn, steamed giant sea prawn, scallion oil giant sea prawn , Cold-boiled octopus, stir-fried octopus, double pepper popped octopus, spicy fried sea melon seeds, steamed skin shrimp, steamed oysters, oysters with garlic, boiled octopus, braised octopus, braised octopus, and sea cucumber with spring onions. I basically cook all the dishes I cook for my family.

   There are a lot of giant sea shrimp and sea crabs in her space, and she needs to deal with some of them. This time, she brought out all the giant ones.

   After Murong Lingran finished cooking, the people who tried the dishes in the kitchen had almost eaten, and basically they didn’t even need to eat dinner.

   And after she finished the last dish, she returned the kitchen to the other chefs in Tianhe Building. After all, the front hall began to have guests slowly, so she called everyone to her wooden barrel in the backyard.

   Murong raised his eyebrows and said, "How about shopkeepers, fresh seafood is really delicious, right?"

   The three shopkeepers and the other cooks were still a little unfinished about what they had eaten, and they even wondered in their hearts why the guests outside came so early. They didn\'t have enough to eat. Even Shopkeeper Jia thought so.