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Ch Yu nodded and took out two keys.

"They\'re right next to the two dormitories we used last time, 330 and 339!"

Xie Jiang took the keys without saying much and immediately wt with several workers to take care of it.

It wasn\'t until 7:30 in the eving that the flow of people gradually diminished.

Ch Yu wt straight into the kitch, picked up a cleaver, and began preparing the ingredits.

His knife skills were not only steady as an old bull but also incredibly fast, which left Wang Qingshan staring in amazemt.

"You really keep your light under a bushel!"

Ch Yu didn\'t say much and, while stir-frying, he took a small pressure cooker and steamed half a pot of mixed-grain rice.

He th called the supplier and asked them to deliver food materials for the next two days.

At eight o\'clock in the eving, wh the shop gradually quieted down, Ch Yu laid out the meals on the table.

Steamed pork ribs with lotus root, Mapo tofu, shredded pork in garlic sauce, and Kung Pao chick.

All four dishes were typical Sichuan cuisine.

The pot of mixed-grain rice itself was made with sev differt grains, producing sev differt colors once steamed.

It was not only fragrant but also pleasing to the eye.

With four big basins of dishes, complemted by five flavors of braised food, everyone\'s appetite was wide op.

After a busy day, with only a few gaps to grab some noodles or pancakes, they were starving by this time.

Wang Qingshan was not shy, directly heaping a bowl full of rice and spooning some Mapo tofu into his bowl.

After just one bite, Wang Qingshan was so excited.

"Authtic, that\'s so authtic! The last time I had such authtic Sichuan food was eight years ago."

Tong Ya also picked up a piece of Steamed Pork Ribs, which was crispy on the outside and soft but not mushy on the inside—it was the pinnacle of steamed pork ribs.

Fourte young girls were eagerly shoveling rice, picking up dishes with their chopsticks one after another.

Although they didn\'t know what "authtic" meant, they knew what tasted good.

Seeing the eight girls who were still a bit reserved, Ch Yu stood up, took a spoon, and served a spoonful of Mapo tofu to a girl named Li Lu.

"This spoon is meant for you to use like this. How long are you going to keep picking with chopsticks?"

A few girls giggled and started to loos up, scooping dishes directly into their bowls with spoons.

At that momt, Tong Ya was savoring the food as if it were a piece of fine art, chewing slowly and deliberately.

"Honey, your cooking skills have surpassed those of authtic Sichuan chefs. If you ask me, we should just op a Sichuan restaurant—it would definitely be a hit," she said.

Wang Qingshan echoed from the side, "If I had your skills, I would have oped several stores by now."

Ch Yu lifted his bowl and took a bite of rice, "Bite off more than you can chew and you\'ll have trouble down the line. Let\'s take it slow and expand step by step!"

Nobody said anything more; they kept serving themselves from the four basins of dishes, completely ignoring the braised flavors beside them, which they once considered delicacies.

Just after finishing the meal, Ch Yu took out a list.

"Work at the shop has always be busy, and everyone\'s sleeping time could be less than eight hours a day! Now that we have ough staff, I\'ve decided to implemt a rotating rest schedule," he announced.

With that, Ch Yu handed the list to Chu Hong.

According to the schedule on the list, every day two people would be in a state of rest.

That is to say, each person gets a day off per week, averaging four days off per month.

These young girls were shocked to see the rest policy above, their jaws dropping one after another.

They had never heard of restaurant waitresses being giv so many holidays.

Just th, Xie Jiang burst into the shop.

"Ch Yu, the wood bed and bedding you ordered have be delivered, here\'s the key!"

As soon as he put down the key, Xie Jiang\'s eyes were glued to the dishes on the table.

"Ch Yu, did you make this?"

Ch Yu nodded and casually picked up a bowl.

"Do you want to sit down and eat together?"

Xie Jiang\'s mouth was watering, and without further ado, he took the rice Ch Yu passed him and scooped up a spoonful of Kung Pao chick.

With one bite, he felt as if he\'d ascded to heav.

"Ch Yu, this isn\'t the new dish you\'re introducing after expanding the restaurant, is it?"

Ch Yu stroked his chin thoughtfully, "If conditions allow, I could indeed op a separate counter for Sichuan cuisine."

"Fantastic, I really hav\'t tasted such authtic Sichuan cuisine in a long time! Don\'t worry, after tomorrow, I guarantee your restaurant will be able to op for business as usual."

After giving his word and patting his chest, Xie Jiang wolfed down the rice in his bowl.

Although he wanted another bowl, he felt a bit embarrassed, especially since this was the staff meal of the restaurant.

After greeting everyone, Xie Jiang hurriedly left.

After finishing their meal, the two new girls, Zhou Yan and Du Ling, took the initiative to wash the dishes.

Th, everyone began to clean together.

[Congratulations Host, you\'ve completed a day of business, today\'s net profit is 76,600 yuan, you\'ve earned 76,600 points, and your currt cumulative total points are ,885,680 points.]

As soon as the system\'s prompt sounded, Ch Yu\'s mind began to calculate rapidly.

After paying off 358,000 yuan for raw materials and today\'s rt of 8,000 yuan, he still had 484,600 yuan on him.

After transferring 480,000 yuan into his currt account, Ch Yu left himself with less than 5,000 yuan in reserve funds.

All his accounts were crystal clear in his mind, so there was no need to record them on paper.

Ch Yu unconsciously exhaled a breath of turbid air, feeling that the one million points spt last night were well worth it.

In excitemt, Ch Yu called up the system page in his mind again.

With ,885,680 points now available, it was more than ough for another top-tier lottery draw.

Without hesitation, he clicked on it.

[Congratulations Host, your intelligce and physical fitness have reached the currt human limit, your knowledge in mechanics has reached the currt technological limit of humanity, your biological knowledge has reached the currt cognitive limit of humanity, and your chemical knowledge has reached the currt cognitive limit of humanity.]

A plethora of knowledge instantly flooded Ch Yu\'s mind.

He felt as if he himself had be elevated to some extt.

However, at this stage, it seemed he had no use for this information.

After waiting for a while, there were no new dishes or skills giv by the system.

Ch Yu frowned, suddly feeling that the one million points might have be a bit of a loss.

However, after merging the biological and chemical knowledge in his mind, he mysteriously gained a rough understanding of some medical-related subjects.

He could ev treat some common diseases to a certain extt.